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TWIN CHERRIES SOUR, CHERRY

Jnc International Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. Nutrition per 100g−8Sugars −8

per 100g Scoring criteria ›

Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 7.7 sugar cubes

Where the calories come from 343kcal

Carbs 93%Protein 7%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs80 g25%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

GLUCOSE SYRUP, SUGAR, DEXTROSE, WATER, GELATIN, CITRIC ACID, LACTIC ACID, MALIC ACID, SODIUM LACTATE, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS: FD&C YELLOW NO. 5, RED NO. 40, BLUE NO. 1.

3 additives

  • Sodium LactateTaste & aromaNot set
  • Not set
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1877128

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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