Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 1 cheese slice · 1.8 bowls of rice
One serving (28 g) = 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 42%Protein 5%Fat 53%
Ingredients and additives
16 ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR SUNFLOWER AND/OR CANOLA), WHEY, CULTURED SKIM MILK, MALTODEXTRIN, SALT, DEXTROSE, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), LACTIC ACID, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, PARSLEY, NONFAT DRY MILK, CITRIC ACID, ARTIFICIAL FLAVOR.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1877109
Within the criteria
Sugars · Trans fat — No points deducted within the criteria