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SOUR CREAM & ONION, SOUR CREAM & ONION ARTIFICIALLY FLAVORED
Jays Foods Inc.
Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 15 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28.4g High energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.9 bowls of rice
One serving (28.4 g) = 0.5 bowls of rice
Where the calories come from 563kcal
Carbs 43%Protein 5%Fat 52%
Ingredients and additives
15 ingredients
POTATOES, CANOLA OIL AND/OR CORN OIL,SALT, WHEY, DEXTROSE, SOUR CREAM SOLID (CREAM, NONFAT MILK, CULTURES), BUTTERMILK, ONION POWDER, SUGAR, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1876590