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DATE MAAMOUL, DATE

Alkaramah Dough Production Co

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −8 · Saturated fat −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3−11
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 50mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density

Nutrition

All nutrients

One serving (20 g) = 1.7 sugar cubes

Where the calories come from 450kcal

Carbs 54%Protein 5%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs60 g19%
Fiber5 g20%
Calcium0 mg0%
Iron1.8 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

WHOLE WHEAT FLOUR, NATURAL DATES, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM OIL, SOYABEAN OIL AND COTTON SEED OIL), WATER, SUGAR, BUTTER, HIGH FRUCTOSE CORN SYRUP, MOLASSES SYRUP, BLACK SEED (SPICES), SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1875813

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