Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −8 · Sodium −3
- 15 ingredients−8More than 10 costs points
Per 100 gServing 22g High energy density
Nutrition
All nutrients
100 g = 20 sugar cubes · 1.2 bowls of rice
One serving (22 g) = 4.3 sugar cubes
Where the calories come from 364kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 86.4 g | 27% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
15 ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, FRUIT JUICE FROM CONCENTRATE (PEAR, ORANGE, STRAWBERRY, CHERRY, LIME, LEMON), FUMARIC ACID, CONTAINS LESS THAN 2% OF THE FOLLOWING: GUM ARABIC, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTRIN, ARTIFICIAL COLOR, YELLOW #5 (TARTRAZINE), BLUE #1, BLUE #1 LAKE, RED #40, YELLOW #6.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1875204
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria