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iBakeFoods

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 27g High energy density

Nutrition

All nutrients

One serving (27 g) = 0.8 cheese slices

Where the calories come from 444kcal

Carbs 58%Protein 3%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat18.5 g34%
Carbs63 g19%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol56 mg19%
Trans fat0 g

Ingredients and additives

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, BROWN SUGAR, SALT, MILK POWDER, VANILLA, BAKING SODA, XANTHAN GUM, SOY LECITHIN

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1874886

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