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ProductsCookies & Biscuits

TRU-BLU, SNAPS COOKIES, GINGER, GINGER

AbiMar Foods, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 2.7 sugar cubes · 0.7 cheese slices

Where the calories come from 400kcal

Carbs 62%Protein 3%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs60 g19%
Fiber0 g0%
Calcium67 mg10%
Iron2.4 mg20%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, MOLASSES, CONTAINS 2%OF LESS OF THE FOLLOWING: NATURAL GINGER FLAVOR, CARAMEL COLOR, SALT, CINNAMON, AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE. CLOVES, NATURAL FLAVORS.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1874028

Within the criteria

Trans fat — No points deducted within the criteria

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