Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 16 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.5 cheese slices · 1.9 bowls of rice
One serving (28 g) = 1 cheese slice · 0.5 bowls of rice
Where the calories come from 571kcal
Carbs 39%Protein 5%Fat 56%
Ingredients and additives
16 ingredients
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM, SOYBEAN OR COCONUT, SALT. INGREDIENTS OF SEASONING: WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR/BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SALT, BUTTERMILK, NATURAL FLAVORS, ARTIFICIAL COLORS, (FD&C YELLOW #6 LAKE, FD&C YELLOW #6, FD&C YELLOW #5 AND FD&C YELLOW #5 LAKE). DISODIUM PHOSPHATE, LACTIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1873823
With medicine
Sodium & salt · · 87 medicine labels
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