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CRISP & CRUNCHY CHEESE CURLS, CHEDDAR CHEESE

UTZ Quality Foods, LLC

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1 cheese slice · 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 39%Protein 5%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat35.7 g66%
Carbs57.1 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM, SOYBEAN OR COCONUT, SALT. INGREDIENTS OF SEASONING: WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR/BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SALT, BUTTERMILK, NATURAL FLAVORS, ARTIFICIAL COLORS, (FD&C YELLOW #6 LAKE, FD&C YELLOW #6, FD&C YELLOW #5 AND FD&C YELLOW #5 LAKE). DISODIUM PHOSPHATE, LACTIC ACID.

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-1873823

With medicine

Sodium & salt · · 87 medicine labels

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