Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 1 additives−4Named additives
Nutrition
All nutrients
100 g = 1.5 cheese slices · 1.8 bowls of rice
One serving (28 g) = 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 40%Protein 6%Fat 54%
Ingredients and additives
4 ingredients
POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, SOYBEAN, SUNFLOWER), CHEDDAR & SOUR CREAM SEASONING (WHEY, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], MALTODEXTRIN, SALT, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SOUR CREAM POWDER [CULTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, NATURAL COLORS [EXTRACTIVES OF PAPRIKA, TURMERIC, AND ANNATTO], CITRIC ACID, GARLIC POWDER, NONFAT DRY MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT.
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1873532
Within the criteria
4 ingredients · Sugars · Trans fat — No points deducted within the criteria