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BUTTERCRUNCH TOFFEE WITH ALMONDS

Brown & Haley

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 36g High energy density

Nutrition

All nutrients

One serving (36 g) = 5 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

Where the calories come from 556kcal

Carbs 32%Protein 4%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat41.7 g77%
Carbs47.2 g15%
Fiber2.8 g11%
Calcium56 mg8%
Iron0 mg0%
Cholesterol42 mg14%
Trans fat0 g

Ingredients and additives

10 ingredients

SUGAR, ALMONDS, BUTTER (CREAM, SALT), PALM OIL, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SKIM MILK POWDER, WHEY POWDER, SOY LECITHIN (EMULSIFIER), UNSWEETENED CHOCOLATE (COCOA MASS) AND VANILLA (NATURAL FLAVOR).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1873091

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