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DOWNEY'S POTATO CHIPS

Downey's Potato Chips-Jackson, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8−22
  • 17 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 34%Protein 5%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat39.3 g73%
Carbs50 g15%
Fiber3.6 g14%
Calcium0 mg0%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat12.5 g

Ingredients and additives

17 ingredients

SELECTED POTATOES, PARTIALLY HYDROGENATED SOYBEAN OIL, (SOYBEAN, COTTONSEED), PEANUT OIL, BBQ SEASONING, DEXTROSE, CORN FLOUR, SALT, PAPRIKA, ONION, GARLIC POWDER, TORULA, YEAST, MONOSODIUM GLUTAMATE, CORN STARCH, SPICE EXTRACTS, NATURAL SMOKE FLAVOR, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1871005

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