DUNCAN HINES, MOIST CAKE MIX, LEMON SUPREME, LEMON SUPREME
Cake, Cookie & Cupcake Mixes · 100g
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
2 additives
- Not set
- Not set
11 ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, MONO- AND DIGLYCERIDES), LEAVENING (SODIUM BICAROBNATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR. CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, COLORED WITH (YELLOW 5 LAKE).
Nutrition
100 g = 15 sugar cubes · 0.7 cheese slices · 1.4 bowls of rice
One serving (39 g) = 6 sugar cubes · 0.5 bowls of rice
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.6mg39% of the daily target−0
- Calcium 205mg29% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870948