Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.6 tsp salt · 1.5 cheese slices · 1.8 bowls of rice
One serving (28 g) = 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 39%Protein 5%Fat 56%
Ingredients and additives
4 ingredients
POTATOES, VEGETABLE OIL (CORN OIL AND/OR SUNFLOWER OIL), SEASONING (WHEY, CHEESE [CHEDDAR AND BLUE (CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, MONOSODIUM GLUTAMATE, MALTODEXTRIN, ONION POWDER, SALT, SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, CITRIC ACID, GARLIC POWDER, COLOR (INCLUDING YELLOW 6), DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID), SALT.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1868958
Within the criteria
4 ingredients · Sugars · Trans fat — No points deducted within the criteria