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Gelatin, Gels, Pectins & Desserts

GELATIN DESSERT, RASPBERRY

Gelatin, Gels, Pectins & Desserts

McIlhenny Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

11 ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, YELLOW 6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

Nutrition

One serving (21 g) = 6.3 sugar cubes

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Nutrition details per 100g

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Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.8 g9%
Fat0 g0%
Carbs90.5 g28%
Fiber0 g0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central

Serving 21g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1868520
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