Computed from the published ingredients and nutrition
53
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Per 100 gServing 85g Medium energy density
Nutrition
All nutrients
100 g = 2 sugar cubes · 0.7 bowls of rice
One serving (85 g) = 1.7 sugar cubes · 0.6 bowls of rice
Where the calories come from 200kcal
Carbs 21%Protein 32%Fat 47%
Ingredients and additives
2 ingredients
ORGANIC TOFU (WATER, ORGANIC SOYBEANS, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), SAUCE (ORGANIC SUGAR, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, TOMATO PASTE, RICE VINEGAR, MOLASSES, ARROWROOT, SPICES, ONION JUICE [ONION JUICE, VINEGAR, SALT], GARLIC POWDER, SESAME POWDER, CANOLA OIL, NATURAL FLAVOR, XANTHAN GUM], ORGANIC CANOLA OIL, NATURAL FLAVORS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1865577
Within the criteria
2 ingredients · Trans fat — No points deducted within the criteria