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ProductsSausages, Hotdogs & Brats

JOHN MORRELL, BRAUNSCHWEIGER

Smithfield Packaged Meats Corp.

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Why points were deducted

Where −77 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 17 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 1 sugar cube · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 321kcal

Carbs 7%Protein 18%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Fat26.8 g50%
Carbs5.4 g2%
Fiber0 g0%
Calcium0 mg0%
Iron6.4 mg54%
Cholesterol196 mg65%
Trans fat0 g

Ingredients and additives

17 ingredients

PORK LIVERS, PORK FAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, PORK, DEHYDRATED ONION, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1865278

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