Ketchup, Mustard, BBQ & Cheese Sauce
LEMON DILL & CAPERS SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
21 ingredients
WATER, SOYBEAN OIL, VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, EGG YOLKS, SUGAR, CORN SYRUP, RED PEPPERS, CAPERS, DILL, GARLIC, ONIONS, SPICES, XANTHAN GUM, NATURAL LEMON OIL, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), TURMERIC, PARSLEY, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 2.2 sugar cubes · 0.8 tsp salt · 1.4 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes
44 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
44 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863118