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Oriental, Mexican & Ethnic Sauces

CHAR SIU SAUCE, CHAR SIU

Oriental, Mexican & Ethnic Sauces · 100g

Lee Kum Kee Co. Ltd. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Deducted for Sodium·Sugars.

62

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

1 additive

  • Not set

12 ingredients

SUGAR, WATER, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), HONEY, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), MALT SYRUP (RICE, BARLEY MALT), MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, ACETIC ACID, RED 40.

Nutrition

One serving (42 g) = 8.3 sugar cubes · 0.9 tsp salt

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Nutrition details per 100g

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8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs59.5 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central

Serving 42g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1862331
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