Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −37 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 11 sugar cubes · 0.6 tsp salt · 1.1 bowls of rice
One serving (28 g) = 3 sugar cubes
Where the calories come from 321kcal
Carbs 41%Protein 45%Fat 14%
Ingredients and additives
6 ingredients
BEEF, BROWN SUGAR, HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, AND XANTHAN GUM), SOY SAUCE (WATER, WHEAT, SOYBEANS & SALT), CAYENNE PEPPER, PINEAPPLE JUICE.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1861416
Within the criteria
Trans fat — No points deducted within the criteria