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ProductsBaking Decorations & Dessert Toppings

CREAMY FROSTING, VANILLA

McIlhenny Company

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Trans fat −8−19
  • 4 additives · Named additives−16
  • 14 ingredients · More than 10 costs points−8
  • Sodium 76mgNo points deducted within the criteria
Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 7 sugar cubes

Where the calories come from 424kcal

Carbs 62%Protein 0%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat18.2 g34%
Carbs66.7 g21%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat4.6 g

Ingredients and additives

14 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1860914

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