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ProductsSalad Dressing & Mayonnaise

NATURALLY FRESH, GREEK YOGURT DRESSING, CHIPOTLE RANCH, CHIPOTLE RANCH

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

Where the calories come from 179kcal

Carbs 15%Protein 8%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs7.1 g2%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

16 ingredients

CULTURED NONFAT BUTTERMILK, WATER, SOYBEAN OIL, GREEK YOGURT (PASTEURIZED GRADE A NONFAT MILK, MILK PROTEIN CONCENTRATE, ENZYMES, YOGURT CULTURES), VINEGAR, EGG YOLKS, SALT, CHIPOTLE PEPPER, SUGAR, CONTAINS LESS THAN 2% OF CULTURED NONFAT MILK, NONFAT MILK, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SPICES (CONTAINS MUSTARD), NATURAL SMOKE FLAVOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1860093

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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