Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −29 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 8 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 39g High energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 1.4 bowls of rice
One serving (39 g) = 0.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 410kcal
Carbs 78%Protein 5%Fat 17%
Ingredients and additives
8 ingredients
DEHYDRATED POTATO FLAKES, MODIFIED CORN STARCH, HIGH OLEIC SUNFLOWER OIL AND/OR CORN OIL, SUGAR, SALT, LECITHIN, DEXTROSE, AND LEAVENING (BAKING POWDER, MONOCALCIUM PHOSPHATE).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1858458