ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP, VEGETABLE LENTIL & ROASTED RED PEPPER
Pacific Foods of Oregon, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
75
Moderately processed
- −3Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
1 additive
- Not set
15 ingredients
WATER, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, ONIONS*, LENTILS*, BLANCHED BLACK BEANS*, CELERY*, CORN*, ROASTED RED PEPPERS*, CORN STARCH*, CANE SUGAR*, CIDER VINEGAR*, GARLIC*, SEA SALT, CHILI POWDER (CHILI PEPPERS*, SPICES*, SALT, GARLIC POWDER*)*, SPICES*.
Nutrition
One serving (245 g) = 1 sugar cube
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pacific Foods of Oregon, Inc. · USDA FoodData Central
Serving 245g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857456