THAI STYLE YELLOW CURRY WITH CHICKEN

Name: THAI STYLE YELLOW CURRY WITH CHICKEN
Brand: Fingerprint America
SKU: US-FDC-1855922

Fingerprint America

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
22 ingredients−8More than 10 costs points

Why points were deducted

Where −32 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
22 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 262g Low energy density

Nutrition

92kcalenergy5%6.1gProtein11%210mgSodium11%5.7gSugars6%1.3gSaturated fat9%

All nutrients

One serving (262 g) = 5 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 92kcal

Carbs 52%Protein 26%Fat 22%

Items	Amount	% of daily	Category median	Difference
Fat	2.3 g	4%	–	–
Carbs	12.2 g	4%	–	–
Fiber	1.5 g	6%	–	–
Calcium	23 mg	3%	–	–
Iron	1 mg	9%	–	–
Cholesterol	11 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

NATURAL**BONELESS CHICKEN BREAST WITH RIB MEAT VEGETARIAN FED RAISED WITHOUT ANTIBIOTICS (CONTAINS UP TO 17% OF A SOLUTION OF WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *BROWN RICE, WATER, *GREEN BEANS, *CARROTS, *ZUCCHINI, *COCONUT MILK (*COCONUT EXTRACT *GUAR GUM), *EDAMAME (SHELLED SOYBEANS), *EVAPORATED CANE SYRUP, *RED BELL PEPPERS, *QUINOA, *WHEAT FREE TAMARI SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), SPICES AND COLORING, *CORN STARCH, *GREEN ONIONS, *ONION GRANULATED, SEA SALT, CITRIC ACID, *CURRY SPICE BLEND [*TURMERIC (FOR COLOR), *SPICES, * GARLIC POWDER, SALT].

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1855922