Oriental, Mexican & Ethnic Sauces
ROLAND, VINDALOO HOT LUXURY CURRY SAUCE
Oriental, Mexican & Ethnic Sauces · 100g
American Roland Food LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
1 additive
- Not set
16 ingredients
WATER, ONION, TOMATO, RAPESEED OIL, TOMATO PUREE, SUGAR, GARLIC, GINGER, LEMON JUICE CONCENTRATE, MUSTARD SEEDS, SALT, TAMARIND, SPICES, GRAM FLOUR, CORIANDER LEAF, CITRIC ACID.
Nutrition
100 g = 2.2 sugar cubes · 0.6 bowls of rice
One serving (60 g) = 1.3 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central
Serving 60g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855226