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ProductsFrozen Dinners & Entrees

ALASKAN SALMON CAKE

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Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 2.1g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 284g Medium energy density

Nutrition

All nutrients

One serving (284 g) = 2 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice

Where the calories come from 130kcal

Carbs 35%Protein 25%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs10.9 g3%
Fiber2.8 g11%
Calcium28 mg4%
Iron0.6 mg5%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

14 ingredients

WILD CAUGHT** ALASKAN SALMON CAKE (SALMON, RED ONIONS, RED BELL PEPPER, MUSTARD, POTATOES, POTATO FLAKES, WHOLE EGGS, MODIFIED CORN STARCH, SEA SALT, GREEN ONIONS, BLACK PEPPER), *BROWN RICE, *GREEN BEANS, *CARROTS, *EDAMAME (*SHELLED SOYBEANS), *SUGAR SNAP PEAS, *BLACK BEANS, *JAPONICA RICE, *EXTRA VIRGIN OLIVE OIL, *ONION GRANULATED, *SPICES, SEA SALT, *SESAME SEEDS, *ORANGE OIL.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1849833

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