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GINGER SNAPS COOKIES, GINGER SNAPS

Super Digital Media, Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −8 · Saturated fat −3
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 2.7 sugar cubes

Where the calories come from 433kcal

Carbs 70%Protein 9%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs76.7 g24%
Fiber6.7 g27%
Calcium67 mg10%
Iron2.4 mg20%
Potassium300 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ORGANIC WHOLE SPELT FLOUR, ORGANIC EVAPORATED CANE JUICE, FILTERED WATER, ORGANIC MALT SYRUP, ORGANIC SUNFLOWER OIL, ORGANIC SPROUTED SPELT FLOUR, ORGANIC PALM FRUIT OIL, ORGANIC HONEY, ORGANIC SPICES, ORGANIC GROUND GINGER, CHICORY ROOT INULIN, SEA SALT, BAKING POWDER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1822241

Within the criteria

0 additives · Sodium · Trans fat — No points deducted within the criteria

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