Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
- 13 ingredients−8More than 10 costs points
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 9.5 sugar cubes · 0.8 tsp salt · 1.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 2.7 sugar cubes
Where the calories come from 500kcal
Carbs 26%Protein 44%Fat 30%
Ingredients and additives
13 ingredients
GROUND BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, 0.1% SODIUM BENZOATE ADDED AS A PRESERVATIVE), WATER. CONTAINS 2% OR LESS OF: SUGAR, SESAME OIL, SUCRALOSE, SALT, SPICES, GARLIC, ONION, MOLASSES, RED PEPPER, NATURAL FLAVOR, EXTRACTS OF PAPRIKA.
1 additive
- ADI 15 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1803599
Within the criteria
Trans fat — No points deducted within the criteria