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CHILE CON QUESO FLAVORED POTATO CHIPS, CHILE CON QUESO

Frito-Lay Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 38%Protein 5%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat35.7 g66%
Carbs53.6 g17%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.1 mg18%
Potassium1,250 mg36%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHILE CON QUESO SEASONING (WHEY, SALT, MALTODEXTRIN [MADE FROM CORN], SPICES, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], RED AND GREEN BELL PEPPER POWDER, NATURAL FLAVORS, CORN OIL, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK], BUTTER [CREAM, SALT], SODIUM CASEINATE, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, PAPRIKA EXTRACTS, AND ANNATTO EXTRACTS).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1728939

Within the criteria

3 ingredients · Sugars · Trans fat — No points deducted within the criteria

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