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QUESO CHEESE FLAVORED POTATO CHIPS, QUESO CHEESE
Frito-Lay Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.8 bowls of rice
One serving (28 g) = 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 38%Protein 5%Fat 57%
Ingredients and additives
3 ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), QUESO SEASONING (SALT, WHEY, MALTODEXTRIN [MADE FROM CORN], WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, CITRIC ACID, SPICES [INCLUDING CHILI PEPPER], YEAST EXTRACT, SUNFLOWER OIL, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], GUM ARABIC, ONION POWDER, BUTTERMILK, PAPRIKA EXTRACTS, SOUR CREAM [CULTURED CREAM, SKIM MILK], BUTTER [CREAM, SALT], LACTIC ACID, GARLIC POWDER, CORN SYRUP SOLIDS, SKIM MILK, AND ANNATTO EXTRACTS).
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More to see
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Label
USDA FoodData Central · US-FDC-1728826
Within the criteria
3 ingredients · Sugars · Trans fat — No points deducted within the criteria