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ProductsChips, Pretzels & Snacks

POTATO CRISPS

Frito-Lay Company

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −30 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 40%Protein 3%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat35.7 g66%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.1 mg9%
Potassium571 mg16%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, SALT, AND YEAST.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1728808

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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