SNICKERDOODLE COOKIES, SNICKERDOODLE

Name: SNICKERDOODLE COOKIES, SNICKERDOODLE
Brand: Frito-Lay Company
SKU: US-FDC-1728324

Frito-Lay Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
19 ingredients−8More than 10 costs points

Why points were deducted

Where −61 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
19 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 35g High energy density

Nutrition

457kcalenergy23%5.7gProtein10%400mgSodium20%31.4gSugars31%8.6gSaturated fat57%

All nutrients

One serving (35 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 457kcal

Carbs 56%Protein 5%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	20 g	37%	–	–
Carbs	65.7 g	20%	–	–
Fiber	2.9 g	12%	–	–
Calcium	114 mg	16%	–	–
Iron	2.6 mg	21%	–	–
Potassium	86 mg	2%	–	–
Cholesterol	57 mg	19%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, BUTTER (CREAM, SALT), AND LESS THAN 2% OF THE FOLLOWING: EGGS, BUTTERMILK, CREAM OF TARTAR, CINNAMON, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, GLYCEROL, MODIFIED CORN STARCH, CARAMEL COLOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, AND NATURAL AND ARTIFICIAL FLAVORS.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1728324