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CHEDDAR BACON MAC & CHEESE FLAVORED POTATO CHIPS, CHEDDAR BACON MAC & CHEESE

Frito-Lay Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 3 ingredients · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 38%Protein 5%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat35.7 g66%
Carbs53.6 g17%
Fiber3.6 g14%
Calcium71 mg10%
Iron2.1 mg18%
Potassium1,140 mg33%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHEDDAR BACON MAC & CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, SKIM MILK, MALTODEXTRIN [MADE FROM CORN], WHEY PROTEIN CONCENTRATE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, DEXTROSE, ONION POWDER, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, SUNFLOWER OIL, LACTOSE, LACTIC ACID, CITRIC ACID, ANNATTO EXTRACTS, SUGAR, PAPRIKA EXTRACTS, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND BACON FAT).

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1727731

With medicine

Sodium & salt · · 87 medicine labels

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