Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
Why points were deducted
Where −53 came off
- Nutrition per 100ml−3Sodium −3
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 26 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sodium −3−3
- Sugars 0.4g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
26 ingredients
CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-1664017