ROASTED VEGETABLE ENCHILADA BAKE

Name: ROASTED VEGETABLE ENCHILADA BAKE
Brand: H.J. Heinz Company
SKU: US-FDC-1652220

Frozen Dinners & Entrees

H.J. Heinz Company As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

5 ingredients

VEGETABLE BLEND (FIRE ROASTED TOMATOES, COOKED BLACK BEANS, CORN, ROASTED RED BELL PEPPERS, POBLANO CHILES), SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SPICES, HONEY, SALT, CORNSTARCH, DEHYDRATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), RICOTTA FILLING (LOW FAT RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BEAN PUREE, MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CILANTRO, SALT, CREAM, SPICES), CORN TORTILLA (WHITE CORN MASA FLOUR [WHITE CORN MASA, CORN GERM], WATER, CULTURED CORN SUGAR, CELLULOSE GUM, CITRIC ACID), CHEESE BLEND (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES]).

Nutrition

One serving (255 g) = 2.7 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice

Energy110kcal6%Sugars3.1g3% · 1 sugar cubeSaturated fatty acids1.8g12%Sodium231mg12%

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Nutrition details per 100g

Where the calories come from 110kcal

Carbs 55%Protein 20%Fat 25%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.5 g	10%	–	–
Fat	3.1 g	6%	–	–
Carbs	15.3 g	5%	–	–
Fiber	3.5 g	14%	–	–
Calcium	98 mg	14%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Processing level 1Close to the whole food−0
5 ingredients5 or fewer costs nothing−0
Sugars 3.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · H.J. Heinz Company · USDA FoodData Central

Serving 255g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1652220