Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 35 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.7 sugar cubes
One serving (227 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
Where the calories come from 75kcal
Carbs 50%Protein 14%Fat 36%
Ingredients and additives
35 ingredients
WATER, POTATOES, MILK (VITAMIN D), HALF AND HALF (MILK, CREAM), SOUR CREAM (MILK, CREAM, CULTURED SKIM MILK, NONFAT DRY MILK SOLIDS, GELATIN), CONTAINS LESS THAN 2% OF THE FOLLOWING: COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), MODIFIED CORN STARCH, ONIONS, CHIVES, WHEY, SUGAR, RENDERED BACON FAT, AUTOLYZED YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY, ONION), SALT, POTASSIUM CHLORIDE, HYDROLYZED SOY AND CORN PROTEIN, XANTHAN GUM, CORN OIL, GRANULATED GARLIC, TOMATO PASTE, YEAST EXTRACT, SPICES, SOY PROTEIN CONCENTRATE, AMMONIUM CHLORIDE, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, MALTODEXTRIN, SOY PROTEIN ISOLATE, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, TURMERIC.
9 additives
- Sodium ErythorbatePreserveNot set
- Ammonium ChlorideTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1648560
Within the criteria
Sugars · Trans fat — No points deducted within the criteria