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CRISP WAFERS IN MILK CHOCOLATE

The Hershey Company

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

Per 100 gServing 42g High energy density

Nutrition

All nutrients

One serving (42 g) = 7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

Where the calories come from 500kcal

Carbs 49%Protein 6%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat26.2 g49%
Carbs64.3 g20%
Fiber2.4 g10%
Calcium143 mg20%
Iron2.6 mg21%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

3 ingredients

SUGAR; WHEAT FLOUR; NONFAT MILK; COCOA BUTTER; CHOCOLATE; PALM KERNEL OIL; MILK FAT; LACTOSE (MILK); CONTAINS 2% OR LESS OF: LECITHIN (SOY); PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR; SALT; YEAST; BAKING SODA.

2 additives

  • Not set
  • ADI 10 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1644887

Within the criteria

3 ingredients · Sodium · Trans fat — No points deducted within the criteria

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