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ProductsCandy

LOW FAT SNACK, STRAWBERRY

The Hershey Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Sugars −8 · Sodium −3
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 6 sugar cubes · 0.5 bowls of rice

Where the calories come from 349kcal

Carbs 94%Protein 3%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs79.1 g24%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

CORN SYRUP; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); SUGAR; CORNSTARCH; CONTAINS 2% OR LESS OF: PALM OIL; SALT; ARTIFICIAL FLAVOR; MONO AND DIGLYCERIDES; CITRIC ACID; POTASSIUM SORBATE (PRESERVATIVE); ARTIFICIAL COLOR (RED 40); MINERAL OIL; SOY LECITHIN; GLYCERIN.

3 additives

  • Not set
  • Not set
  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1644353

Within the criteria

1 ingredients · Saturated fat · Trans fat — No points deducted within the criteria

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