Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Why points were deducted
Where −68 came off
- 38 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
Ingredients and additives
38 ingredients
More
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORN MEAL, WHOLE WHEAT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, RICE BRAN OR SUNFLOWER), SUGAR, WHEY POWDER. CONTAINS 2% OR LESS OF: SALT, BUTTERMILK POWDER, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MALT SYRUP, BAKING SODA, YEAST, ONION POWDER, ANNATTO EXTRACT COLOR, WHEY, YELLOW 6 LAKE, DISTILLED MONOGLYCERIDES, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR, COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE), YELLOW 5 LAKE, TRISODIUM PHOSPHATE, YELLOW CORN FLOUR, CALCIUM CARBONATE, SOY LECITHIN, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM ACID PYROPHOSPHATE, CHEDDAR CHEESE POWDER (MILK, SALT, CHEESE CULTURES, ENZYMES, DISODIUM PHOSPHATE), MONOCALCIUM PHOSPHATE, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT DRY MILK SOLIDS, CITRIC ACID), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, YELLOW 6, YELLOW 5, DISODIUM PHOSPHATE, SPICE. FRESHNESS PRESERVED BY BHT AND SODIUM METABISULFITE.
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Label
USDA FoodData Central · US-FDC-1634036
Within the criteria
Trans fat — No points deducted within the criteria