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ProductsChips, Pretzels & Snacks

DORITOS, ROULETTE, FLAVORED TORTILLA CHIPS

Frito-Lay Company

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 29 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 536kcal

Carbs 47%Protein 5%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs64.3 g20%
Fiber3.6 g14%
Calcium71 mg10%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

29 ingredients

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, CORN FLOUR, MODIFIED CORN STARCH, DEXTROSE, TOMATO POWDER, SPICES, SODIUM CASEINATE, LACTOSE, LACTIC ACID, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40, BLUE 1), CITRIC ACID, SUGAR, GARLIC POWDER, RED AND GREEN BELL PEPPER POWDER, SKIM MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1633701

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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