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ProductsCanned Soup

VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE

Campbell Soup Company

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 27 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100ml−3Sodium −3

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 27 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100ml · Sodium −3−3
  • Sugars 1.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 240ml

Nutrition

All nutrients

One serving (240 ml) = 1.3 sugar cubes

Where the calories come from 42kcal

Carbs 91%Protein 4%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat0.2 g0%
Carbs9.2 g3%
Fiber1.2 g5%
Calcium8 mg1%
Iron0.2 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

27 ingredients

BEEF STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, CORN, GREEN BEANS, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED YEAST PROTEIN, BEEF FAT, PAPRIKA EXTRACT, DEXTROSE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, ONION EXTRACT, CURRY (SPICE, TURMERIC), GARLIC EXTRACT.

1 additive

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1627087

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