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ProductsCanned Soup

CAMPBELL'S, HOME STYLE, SPINACH & MEATBALLS IN CHICKEN BROTH, ITALIAN-STYLE WEDDING, ITALIAN-STYLE WEDDING

Campbell Soup Company

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 22 ingredients−8More than 10 costs points
  3. Nutrition per 100ml−3Sodium −3
Why points were deducted

Where −41 came off

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 22 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sodium −3−3
  • 0 additives · Sugars 1.3g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 240ml

Nutrition

All nutrients

One serving (240 ml) = 1 sugar cube

Where the calories come from 50kcal

Carbs 50%Protein 24%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs6.3 g2%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.5 mg4%
Cholesterol6 mg2%
Trans fat0 g

Ingredients and additives

22 ingredients

CHICKEN STOCK, BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, SUGAR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC**, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING CHICKEN**, CHICKEN, SPICE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, SOY LECITHIN.

No additives

None listed on the label

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1626479

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