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ProductsCanned Soup

VEGETABLE SOUP

Campbell Soup Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100ml−3Sodium −3

per 100ml Scoring criteria ›

100ml 기준Serving 240ml

Nutrition

All nutrients

One serving (240 ml) = 3 sugar cubes

Where the calories come from 46kcal

Carbs 81%Protein 15%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat0.2 g0%
Carbs9.2 g3%
Fiber1.2 g5%
Calcium17 mg2%
Iron0.5 mg4%
Potassium138 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

22 ingredients

CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), HIGH FRUCTOSE CORN SYRUP, CELERY, CORN, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, FLAVORING, CARAMEL COLOR, LOCUST BEAN GUM, HYDROLYZED WHEAT GLUTEN.

3 additives

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1624824

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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