POTATO CRISPS, PIZZA

Name: POTATO CRISPS, PIZZA
Brand: Frito-Lay Company
SKU: US-FDC-1624265

Frito-Lay Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

500kcalenergy 7.1gProtein 679mgSodium 3.6gSugars 8.9gSaturated fat

All nutrients

One serving (28 g) = 0.7 cheese slices

Where the calories come from 500kcal

Carbs 46%Protein 5%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	60.7 g	19%	–	–
Fiber	3.6 g	14%	–	–
Calcium	71 mg	10%	–	–
Iron	1.1 mg	9%	–	–
Potassium	643 mg	18%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

31 ingredients

DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER AND/OR CORN OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SUGAR, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, SOY LECITHIN, MALTODEXTRIN [MADE FROM CORN], MONOSODIUM GLUTAMATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, SPICES, WHEY, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, LACTOSE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ARTIFICIAL COLOR (INCLUDING RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6), SKIM MILK, MALIC ACID, SODIUM CASEINATE, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

3 additives

Sodium CaseinateTextureNot set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1624265

Within the criteria

Sugars · Trans fat — No points deducted within the criteria