POTATO CRISPS, JALAPENO PEPPER JACK

Name: POTATO CRISPS, JALAPENO PEPPER JACK
Brand: Frito-Lay Company
SKU: US-FDC-1624260

Frito-Lay Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

34 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
34 ingredients · More than 10 costs points−8
Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

500kcalenergy25%7.1gProtein13%786mgSodium39%3.6gSugars4%8.9gSaturated fat60%

All nutrients

One serving (28 g) = 0.7 cheese slices

Where the calories come from 500kcal

Carbs 46%Protein 5%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	60.7 g	19%	–	–
Fiber	3.6 g	14%	–	–
Calcium	71 mg	10%	–	–
Iron	1.1 mg	9%	–	–
Potassium	643 mg	18%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

34 ingredients

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, MONO- AND DIGLYCERIDES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SOY LECITHIN, MONOSODIUM GLUTAMATE, CITRIC ACID, WHEY, ONION POWDER, TOMATO POWDER, CORN STARCH, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, WHEY PROTEIN CONCENTRATE, LACTOSE, SODIUM DIACETATE, SPICES (INCLUDING JALAPENO PEPPER AND RED PEPPER), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, MALTODEXTRIN (MADE FROM CORN), SKIM MILK, LACTIC ACID, MALIC ACID, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), SODIUM CASEINATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

4 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium CaseinateTextureNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1624260