Products › Canned Soup

NEW ENGLAND CLAM CHOWDER SOUP

Name: NEW ENGLAND CLAM CHOWDER SOUP
Brand: Campbell Soup Company
SKU: US-FDC-1619753

Campbell Soup Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
31 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −45 came off

Nutrition per 100ml−3Sodium −3

per 100ml Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
31 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Nutrition per 100ml · Sodium −3−3
Sugars 0.4g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria

100ml 기준Serving 240ml

Nutrition

75kcalenergy4%2.5gProtein5%329mgSodium16%0.4gSugars0%0.4gSaturated fat3%

All nutrients

One serving (240 ml) = 0.6 bowls of rice

Where the calories come from 75kcal

Carbs 37%Protein 13%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	4.2 g	8%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	8 mg	1%	–	–
Iron	0.3 mg	3%	–	–
Cholesterol	2 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

31 ingredients

CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (COD), FLAVORING, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM [MILK], SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.

1 additive

Succinic AcidTaste & aromaNot set

More to see

Source · manufacture · label

Label 2021-03-19

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1619753