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ProductsChips, Pretzels & Snacks

BARBECUE FLAVORED POTATO CHIPS, BARBECUE

Frito-Lay Company

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −48 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 536kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.1 mg18%
Potassium1,180 mg34%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BARBECUE SEASONING (SUGAR, DEXTROSE, SALT, MALTODEXTRIN [MADE FROM CORN], MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, NATURAL FLAVORS, CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL).

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1603795

Within the criteria

3 ingredients · Trans fat — No points deducted within the criteria

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