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ProductsChips, Pretzels & Snacks

DORITOS, JACKED 3D, TORTILLA SNACKS, BACON CHEDDAR RANCH, BACON CHEDDAR RANCH

Frito-Lay Company

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 30 ingredients · More than 10 costs points−8
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 536kcal

Carbs 43%Protein 5%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs60.7 g19%
Fiber3.6 g14%
Calcium71 mg10%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

30 ingredients

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SALT, MALTODEXTRIN (MADE FROM CORN), WHEY, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING NATURAL BACON FLAVOR, NATURAL SESAME FLAVOR, AND NATURAL SMOKE FLAVOR), MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SOUR CREAM (CULTURED CREAM, SKIM MILK), TOMATO POWDER, LACTOSE, SKIM MILK, TORULA YEAST, GARLIC POWDER, SODIUM CASEINATE, DEXTROSE, CITRIC ACID, LACTIC ACID , SPICES, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE), YEAST EXTRACT, MALIC ACID, MILK PROTEIN CONCENTRATE, BACON FAT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1595541

With medicine

Sodium & salt · · 87 medicine labels

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