QUAKER, SANDWICH BISCUITS, OAT & YOGURT, VANILLA, OAT & YOGURT, VANILLA

Name: QUAKER, SANDWICH BISCUITS, OAT & YOGURT, VANILLA, OAT & YOGURT, VANILLA
Brand: Frito-Lay Company
SKU: US-FDC-1594772

Frito-Lay Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
4 additives−16Named additives

Why points were deducted

Where −73 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 38g High energy density

Nutrition

474kcalenergy 7.9gProtein 263mgSodium 29gSugars 5.3gSaturated fat

All nutrients

One serving (38 g) = 3.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 474kcal

Carbs 59%Protein 7%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	18.4 g	34%	–	–
Carbs	71 g	22%	–	–
Fiber	5.3 g	21%	–	–
Calcium	53 mg	8%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

WHOLE GRAIN ROLLED OATS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND CANOLA OILS WITH TBHQ ADDED TO PRESERVE FRESHNESS), DEXTROSE, CRISP RICE (RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT), SUNFLOWER OIL WITH TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, DRIED NONFAT YOGURT [HEAT-TREATED AFTER CULTURING] (CULTURED NONFAT MILK), NONFAT DRY MILK, WHOLE WHEAT FLOUR, NATURAL FLAVOR, FRUCTOOLIGOSACCHARIDE, CORN SYRUP, HONEY, SOY LECITHIN, SALT, MODIFIED CORN STARCH, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, LACTIC ACID.

4 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1594772

Within the criteria

Trans fat — No points deducted within the criteria