FRITOS, CORN CHIPS, FLAMIN-HOT, FLAMIN-HOT

Name: FRITOS, CORN CHIPS, FLAMIN-HOT, FLAMIN-HOT
Brand: Frito-Lay Company
SKU: US-FDC-1594593

Frito-Lay Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

571kcalenergy 7.1gProtein 571mgSodium 3.6gSugars 5.4gSaturated fat

All nutrients

One serving (28 g) = 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 38%Protein 5%Fat 57%

Items	Amount	% of daily	Category median	Difference
Fat	35.7 g	66%	–	–
Carbs	53.6 g	17%	–	–
Fiber	3.6 g	14%	–	–
Calcium	143 mg	20%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

CORN, CORN OIL, FLAMIN' HOT SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BUTTERMILK, WHEY, MONOSODIUM GLUTAMATE, TOMATO POWDER, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, CORN MALTODEXTRIN, ONION POWDER, CORN OIL, ARTIFICIAL COLOR [INCLUDING RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6], NATURAL FLAVOR, DISODIUM PHOSPHATE, SUNFLOWER OIL, GARLIC POWDER, SUGAR, CITRIC ACID, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).

2 additives

Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1594593

Within the criteria

3 ingredients · Sugars · Trans fat — No points deducted within the criteria